Thursday, May 29, 2008

and then...

there are days when a single task/movement is repeated (out of necessity) over and over.
And then, the day is over.

Today it was plugging transplants into the ground of field Y (and lower Solar) by hand.

Lettuce
Swiss Chard
Parsley
Fennel
Leeks
Scallions
Tomatoes



Before any of this could happen we:

1. Moved irrigation from W1, W2 and E to Y.
(Y field is 400' long.
Twice the number of pipes needed.
13 - 30' pieces in all.)





2. Rototilled the beds to be used. (E did so)

3. Marked the beds with the Cub. 1' sq. grid.

4. Watered all flats to be transplanted and loaded them in the van.

5. Punched 128cell flats on punch board for ease of removal.

Then we planted. And planted...

Enjoyable conversation.
Bad impressions.
Made up lyrics.
Meditative spans.
Fugue states.
-
Lunch came (and went) quickly.
-
We tried using the mechanical transplanter for leeks in the afternoon, but it was just NOT agreeing with us. We were unclogging it every 10 feet.



Hands were/are faster...

So, with scallions done, it was off to lower Solar field to plant the rest of our tomatoes (and run drip tape). Aside from our stock varieties that we planted, E has been experimenting with about 20 different varieties she chose. They, unfortunately, have not been faring well in their flats, but we still planted them. However, to give them a little "boost" we watered them in with fish emulsion.
Now, I like all the "smells" of the farm. Some that others might even find offensive... But, really, the smell of fish emulsion is truly a fist to the chest.
Nothing one can do but put some gloves on, shoulder down and get those tomatoes in the ground as fast as humanly possible. FOR REAL!

Seriously, I hope they outgrow their "fish-less" neighbors. Make it all worthwhile...

The evening was taken with rototilling our Three Sisters field (many cool plans, btw. Will write more soon), shutting up the greenhouse and cleaning my own quarters (amazing how messy/dusty it can get).

Tomorrow we start work @ 5:30 due to the large amount of greens harvesting that needs done for Saturday. Keepin it cool...

Watch out 4:30 am. Here I come!

Dig.

Wednesday, May 28, 2008

moving water... and thoughts

Today saw a lot of motion.

My hands.
My legs.
My mind.
My eyes.
My problem solving skills...

We laid drip tape all day (in the Solar fields, the flower bed and the garlic beds). The first time I had ever done so.

Joints
Lengths
Pivot points
Clamps
Headers
Valves (Solenoid, Manual plastic)
Kinks
Holes
Scissors
Connectors
Posts
Goof plugs (lg & sm)
Blowtorch
Hole punch
Pliers
Screwdriver.....

As it was a long day in the sun, I am giving in to rest. Posting pics now. Perhaps a few captions as well.

Thorough cultivation before...


200' lengths from last season


Pivot tapes 1 at time around posts, up rows










It's aliiiive



y mas

1st tomato of 2008



F fence booboo fix





Three Sisters - Hopi Blue Corn.. exciting...



Good stuff!



To catch up on some sleep now...

Dig

Tuesday, May 27, 2008

CSA

I woke feeling a bit drained as I did not get enough sleep due to late blogging.
No worries. Fresh hot coffee is never more than a 5 minute wait. Pour. Fill. Push button (twice). Wait...
Automatic awake.

Ready for the first distribution of 2008!

Oatmeal was the breakfast. Greenhouse was the first destination.
I was happy to see that our 6 flats of fennel were standing again. Yesterday I set the dill out to harden off. It was windy. Fennel is not so sturdy due to its broad top and comparatively narrow base, so the wind had it all laying down by the end of the day. By midday today, it was back to its healthy vertical self.
Note to self: Watermelon leaves are about the diameter of a baseball; Corn is just showing sprouts; It took only 3 full days for tomatoes in 20 rows to sprout; Lettuce is ready to be transplanted again.

From the greenhouse we motored straight to W1 to harvest for today's distributions.
Radishes
Turnips
Mustard Greens

Some pics, perhaps?











Satisfied with our take we laid out irrigation (as it was already hot and aiming to get that much hotter) and headed for the barn to prepare the shares for the drop off location.

Every member received:

3/4 lb Arugula
1/2 lb Spinach
3/4 lb Salad Mix
1/4 lb Tatsoi
1 Head Lettuce
1 Bunch Radishes

Putting it all together.





All together now



After it was all prepped and loaded in the van,



(aaaand after a long-ish lunch) we headed toward the city for our drop-off.

Parkway. Pretty. Hazy.





Unfortunately I didn't get any pictures from the drop-off as I forgot my camera in the van during the visit. Suffice to say that the grounds on which the pick-up occurs are stunning. The mighty Hudson rolling by... The old stone buildings, grandiose and quiet... Rooms with views.
(Thanks to the director for the research information she gave me. Very thoughtful.)

On the way back upstate we encountered quite a deluge. 2-3 miles of blanket rains. 3-4 inch pooling on the roadway. Traffic slowed. As quickly as it happened, though, it was done.

We made it back to the farm just as the last "Tuesday" member was picking up their share.

The set up.





A brief clean up was followed by my usual trip to the greenhouse for closing.

Pats on the back all around for our first distribution day! Maaaany more to come. I hope all are enjoying some wonderfully tasty greens, radishes and turnips tonight/tomorrow. As I alluded to last night: The connection one feels to the community, through CSA, is something truly special/unique. It stands only to grow...

dig

Monday, May 26, 2008

hit the brakes

Are we really harvesting already? For the first distribution??
Is my weekend already over?
Have I not posted since Thursday night?

Well... crazy, but, yes. Indeed, time seems to be moving at a much faster clip than it was in early April. I do, however, feel as though we're hitting a stride. The day-to-day groove feels rather second nature now. Sure we are just now starting distributions which will take some time to understand/execute well, (and there are many forthcoming parts of the season with their own intricacies) but, if I'm not mistaken, I think I'm really beginning to internalize this experience.

My partner/girlfriend (visited this weekend) and I were trying to remember what we did over Memorial Day weekend last year. To recall, I had to dig through old emails. Turns out I was working all weekend and saw a friend's band play a small club in the city. What I was NOT doing was imagining that in exactly one year I would be here... farming... loving everything about it (the process; the connectedness; the community; the empowerment; on and on) and looking forward to next season... when, hopefully, it will be our farm that I'm experiencing. Life happens sometimes...

(I kinda want to leave the post at that, but I've got sooo many pics and particulars to share, so, onward)

Friday was just about as picture perfect as it gets for a spring day.
D was taking a well-deserved long breakfast (as it was his birthday), so E and I hopped to it and dug right in. I began by fixing my diagonal tension wire booboo on the F field fence. I'll have to get a picture of my solution as I was happy with how it turned out. Fence is as good as new.

What to do for the rest of the morning?? Weeding. Lots of weeding. The garlic beds & W1 were looking pretty hairy in a few places. With the help of our (many) volunteers, Severine, Nancy, Johanna, Katherine, Daniel & John, we made quick work of the garlic, lettuce, kale, bokchoi, mas y mas...

Some real breathtaking sights that day









Helping hands









Wow! Love this picture!



Lunch was a GINORMOUS salad of fresh greens, seeds, nuts, raisins, oil, lemon and pepper. Man oh man.

The latter half of Friday we spent "beautifying" an already beautiful farm. Believe it or not, it looked even better afterward. I weedwacked the entirety of the fence line around the main area of the farm, put tools away and headed toward the weekend.

H (girlfriend) and I spent all of Saturday working on the car. Mostly interior work. She directed (read: did most of the work).

Amazing. From this...



To this.



Serious voodoo on that one.

Bad news is that it still does not run. But now I know why. NO TIMING BELT. Go figure. Also, a length of chewed up extension cord (from a diy repair job gone wrong) stuck in the crankshaft gear. Anyway, very difficult to get the crankshaft, camshaft and fuel injector pump turning when there is nothing there to turn them. The installation of a timing belt (while certainly possible) requires the removal and replacement of way too many parts (cylinder head/gasket, fuel injection lines, alternator among them) to list and too much time to do so. Therefore, I have made the decision to pursue professional repair help. I am still rather determined to get this guy running as Jetta diesels are great cars.

Sunday was relaxed and had us weeding lettuce and spinach in W1 in prep for today's harvesting. Which leads me to today.

H stuck around for the morning's harvest. Good stuff.
First thing was to remove the reemay. That fabric is much heavier when saturated with dew. E can attest. Definitely a 3-person job.



With pro guidance from D, we sliced our way through a couple beds of lettuce (100 heads of salad mix alone) and spinach. Yes, I snuck a few bites. Wait.. Yeah, ok, I did. Too good.

E harvests



The Harvester



All greens were weighed and stored in the cooler for distribution. Don't remember exact weights, but we did quite well.

After regrouping we continued our lawn care project. I hopped on the riding mower and H manned the weedwacker (E finished her first member newsletter article). About 45 minutes later H took off. I finished mowing. E finished weedwacking and the day wrapped up early as D gave us some Memorial Day time off. Thanks!

I'm excited to head down to the city tomorrow for this season's first remote pick-up for members. I get to meet those who will be enjoying all the food we've helped grow. Hope they like it as much as I do...

Dig.

Thursday, May 22, 2008

thursday in threes

Beginning with yesterday:

Fog bookended day





Tilled all morning.





F as field!
Not too shabby...



"Three Sisters" field.
900 square feet.
Gonna plant traditionally.
That means mounds.



A little booboo.
D forgave me.



D's birthday Friday.
Ate lunch out.
With farm director.



Love this photo.
On the way.
Move, barn, move.



Weeded all afternoon.
Arugula, Lettuce, Spinach.
Wheel hoe'd first.
Stirrup hoe'd second.
By hand last.



tis lovely, no?





After work, rain...
Lots of rain.



Cut my hair.
Washed my me.
Shaved my face.
Felt like new.

Closed up farm.

-----------

And now, today:

Beautiful steaming eggs!





More rain today.
Rather chilly too.
Strange weather lately.
Intense isolated showers.
Back and forth,
good for plants.
Getting big fast.
May bolt though.
Little too soon.

Seeded 150 tomatoes.
Six hundred-ish lettuce.

First distribution Tuesday.
Refurbished old signs.



Attracted to rust.
Me, that is.





Cleaned out barn.
Ready for distribution.
D goofs off.
Happy Birthday, man!



Lunch was fast.
What is new?

Moved harvest boxes.
Retrieved hay wagon.
Tried backing up.
With wagon on...
Shyeah, what ever.

E cleaned barn. (made kimchi too. mad, mad good)

Helped clear drywall.
At D's house.
Big ol' pile.
Over a ton.
Trip to dump.
Big ol' machines.
Forgot my camera.
Muy, muy impressive.

Rabbits left today.
Boo hoo hoo.

Cleaned chicken (c)(p)oop.
Chix are growing.



Closed the greenhouse.
Ate beans, bread,
from local farm, best butter ever.
Really really really.

Writing blog now.
Old timey radio
playing in background.

Thoughts of gratefulness.

Wonderful place here.

So, yeah. Dig